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Call
for more information: 516-466-8288 |
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Weekly Buffet Menu
July, August, September, 2012
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July |
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18 |
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Chef's Choice |
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25 |
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Lemon Roasted Chicken
w.Garlic & Oregano, Orzo and Vegetables |
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August |
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1 |
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Turkey Breast, Mashed Potatoes and Seasonal
Vegetables |
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8 |
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Seared Atlantic Salmon, Rice Pilaf and Seasonal
Vegetables |
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16 |
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Salisbury Steak, Onion Rings, French Fries and
Vegetables |
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22 |
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Chicken Marsala, Oven Roasted Potatoes and
Seasonal Vegetables |
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29 |
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Fish & Chips with Seasonal Vegetables |
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September |
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5 |
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Meat Loaf, Mashed Potatoes and Seasonal
Vegetables |
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12 |
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Virginia Ham, Sweet Potatoes and Seasonal
Vegetables |
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19 |
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Grilled Marinated London Broil, Oven Roasted
Potatoes and Vegetables |
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26 |
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Chef's Choice |
Hours: 11:30a.m. to 1 p.m.
Reservations for groups of 10 or more call
(516)466-8288 or (516)773-5340 (7) days before
No one will be seated after 1:00p.m.
Soup, Salad Bar, Rolls, Butter, Dessert, Coffee & Tea
are Included
Check
www.melvillehall.com (for updates)
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