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Call
for more information: 516-466-8288 |
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Weekly Buffet Menu
April, May, June, 2012
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April |
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4 |
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Chef's Choice |
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11 |
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Meat Loaf, Mashed Potatoes
and Seasonal Vegetables |
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18 |
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Grilled Marinated London Broil, Oven Roasted Potatoes and
Vegetables |
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25 |
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Chicken Marsala, Oven
Roasted Potatoes & Seasonal Vegetables |
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May |
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2 |
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Chef's Choice |
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9 |
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Sausage & Peppers with Pasta and Seasonal
Vegetables |
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16 |
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Lemon Roasted Chicken w.Garlic & Oregano, Orzo
and Vegetables |
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23 |
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Fish & Chips, Seasonal Vegetables |
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30 |
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Chef's Choice |
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June |
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6 |
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Roast Beef, Baked Potato and Seasonal Vegetables |
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13 |
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Seared Atlantic Salmon, Rice Pilaf and Seasonal
Vegetables |
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20 |
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Chef's Choice |
Hours: 11:30a.m. to 1 p.m.
Reservations for groups of 10 or more call
(516)466-8288 or (516)773-5340 (7) days before
No one will be seated after 1:00p.m.
Soup, Salad Bar, Rolls, Butter, Dessert, Coffee & Tea
are Included
Check
www.melvillehall.com (for updates)
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